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Tuesday, July 2, 2013

OTAK-OTAK


Rabu, 10 April 2013

OTAK-OTAK IKAN TENGGIRI



Bahan:
• 250 g daging tenggiri/kakap, haluskan
• 100 g tepung tapioka
• 100 cc santan dari 1/2 btr kelapa
• 1 putih telur
• 10 btg daun kucai, iris halus
• 1/2 sdt garam
• 1/2 sdt merica bubuk
• 1 sdt gula pasir
• daun pisang untuk bungkus
Cara membuat:
• Campur daging ikan, tepung tapioka, garam, gula, merica, gula dan santan jadi satu, aduk rata.
• Tambahkan putih telur dan daun kucai, aduk rata.
• Ambil 1-2 sdm adonan, gulung dengan
• selembar daun pisang, semat ujung2nya,
• panggang diatas bara api/ dalam oven
• dengan api atas sampai matang.
• Hidangkan dengan sambal kacang.
Sambal kacang:
• Haluskan 50 gr kemiri sangrai,
• 25 gram kacang goreng, 2 buah
• cabai merah, dan 5 buah cabai rawit,
• campur dengan 100 cc air matang, garam,
• gula pasir, dan cuka menurut selera

Selamat menikmati resep Otak-Otak Ikan Tenggiri yang lezat ini.

SUMBER : http://arii-mahyu.blogspot.com/2013/04/otak-otak-ikan-tenggiri.html


-------------------


Ingredients: 
• 250 g beef fillet / snapper, puree 
• 100 g tapioca flour 
• 100 cc coconut milk from half coconut btr 
• 1 egg white 
• 10 stalk chives, finely sliced 
• 1/2 tsp salt 
• 1/2 tsp pepper 
• 1 tsp sugar 
• banana leaves to wrap 
How to make: 
• Mix the fish meat, tapioca flour, salt, sugar, pepper, sugar and coconut milk together, stir well. 
• Add the egg whites and chives leaves and stir well. 
• Take 1-2 tablespoon of dough, roll with 
• a piece of banana leaf, pin the edges, 
• roasted on a bonfire / in oven 
• with the fire until cooked. 
• Serve with peanut sauce. 
Peanut sauce: 
• Puree 50 ounces roasted hazelnut, 
• 25 grams of roasted peanuts, 2 pieces 
• red pepper, and cayenne pepper 5 pieces, 
• mixed with 100 cc of boiled water, salt, 
• sugar, and vinegar according to taste 

Enjoy recipes OTAK-OTAK mackerel fish is delicious.



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LORD JESUS BLESS YOU

AMEN



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