Rabu, 10 April 2013
OTAK-OTAK IKAN TENGGIRI
Bahan:
• 250 g daging tenggiri/kakap, haluskan
• 100 g tepung tapioka
• 100 cc santan dari 1/2 btr kelapa
• 1 putih telur
• 10 btg daun kucai, iris halus
• 1/2 sdt garam
• 1/2 sdt merica bubuk
• 1 sdt gula pasir
• daun pisang untuk bungkus
Cara membuat:
• Campur daging ikan, tepung tapioka, garam, gula, merica, gula dan santan jadi satu, aduk rata.
• Tambahkan putih telur dan daun kucai, aduk rata.
• Ambil 1-2 sdm adonan, gulung dengan
• selembar daun pisang, semat ujung2nya,
• panggang diatas bara api/ dalam oven
• dengan api atas sampai matang.
• Hidangkan dengan sambal kacang.
Sambal kacang:
• Haluskan 50 gr kemiri sangrai,
• 25 gram kacang goreng, 2 buah
• cabai merah, dan 5 buah cabai rawit,
• campur dengan 100 cc air matang, garam,
• gula pasir, dan cuka menurut selera
Selamat menikmati resep Otak-Otak Ikan Tenggiri yang lezat ini.
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Ingredients:
• 250 g beef fillet / snapper, puree
• 100 g tapioca flour
• 100 cc coconut milk from half coconut btr
• 1 egg white
• 10 stalk chives, finely sliced
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp sugar
• banana leaves to wrap
How to make:
• Mix the fish meat, tapioca flour, salt, sugar, pepper, sugar and coconut milk together, stir well.
• Add the egg whites and chives leaves and stir well.
• Take 1-2 tablespoon of dough, roll with
• a piece of banana leaf, pin the edges,
• roasted on a bonfire / in oven
• with the fire until cooked.
• Serve with peanut sauce.
Peanut sauce:
• Puree 50 ounces roasted hazelnut,
• 25 grams of roasted peanuts, 2 pieces
• red pepper, and cayenne pepper 5 pieces,
• mixed with 100 cc of boiled water, salt,
• sugar, and vinegar according to taste
Enjoy recipes OTAK-OTAK mackerel fish is delicious.
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