Tasty Culinary

3. http://angel-publisher.blogspot.com

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Monday, July 15, 2013

Tempe Bacem

Resep Membuat Tempe Bacem

Bahan Membuat Tempe Bacem:

2 papan tempe, dipotong ukuran 5x6 cm
2 lembar daun salam
1 potong lengkuas, memarkan
500 cc air/air kelapa
50 cc minyak goreng

Bumbu yang dihaluskan:

1 sdt ketumbar
5 siung bawang merah
2 siung bawang putih
1 sdt garam
1/2 sdt asam
1 sdm gula merah

Cara membuat:

air kelapa, daun salam, lengkuas dan bumbu halus dimasukkan ke dalam panci. aduk rata
masukkan tempe, rebus sampai airnya habis dan tempe matang
goreng tempe sampai matang

sumber : http://infoharianterbaru.blogspot.com/2013/05/resep-membuat-tempe-bacem-penyet-mendoan.html

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Recipes to Make Tempe Bacem

Creating materials Bacem Tempe:

2 boards tempeh, cut the size of 5x6 cm

2 bay leaves

1 piece ginger, crushed

500 cc of water / coconut water

50 cc cooking oil

Spices that are:

1 tsp coriander

5 spring onions

2 cloves of garlic

1 tsp salt

1/2 tsp acid

1 tablespoon brown sugar

How to make:

coconut water, bay leaves, ginger and spices put in the pot. stir

enter tempeh, boiled until the water out and cooked tempeh

tempe fry until cooked

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Tuesday, July 2, 2013

OTAK-OTAK

Rabu, 10 April 2013

OTAK-OTAK IKAN TENGGIRI

Bahan:
• 250 g daging tenggiri/kakap, haluskan
• 100 g tepung tapioka
• 100 cc santan dari 1/2 btr kelapa
• 1 putih telur
• 10 btg daun kucai, iris halus
• 1/2 sdt garam
• 1/2 sdt merica bubuk
• 1 sdt gula pasir
• daun pisang untuk bungkus
Cara membuat:
• Campur daging ikan, tepung tapioka, garam, gula, merica, gula dan santan jadi satu, aduk rata.
• Tambahkan putih telur dan daun kucai, aduk rata.
• Ambil 1-2 sdm adonan, gulung dengan
• selembar daun pisang, semat ujung2nya,
• panggang diatas bara api/ dalam oven
• dengan api atas sampai matang.
• Hidangkan dengan sambal kacang.
Sambal kacang:
• Haluskan 50 gr kemiri sangrai,
• 25 gram kacang goreng, 2 buah
• cabai merah, dan 5 buah cabai rawit,
• campur dengan 100 cc air matang, garam,
• gula pasir, dan cuka menurut selera

Selamat menikmati resep Otak-Otak Ikan Tenggiri yang lezat ini.

SUMBER : http://arii-mahyu.blogspot.com/2013/04/otak-otak-ikan-tenggiri.html

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Ingredients:

• 250 g beef fillet / snapper, puree

• 100 g tapioca flour

• 100 cc coconut milk from half coconut btr

• 1 egg white

• 10 stalk chives, finely sliced

• 1/2 tsp salt

• 1/2 tsp pepper

• 1 tsp sugar

• banana leaves to wrap

How to make:

• Mix the fish meat, tapioca flour, salt, sugar, pepper, sugar and coconut milk together, stir well.

• Add the egg whites and chives leaves and stir well.

• Take 1-2 tablespoon of dough, roll with

• a piece of banana leaf, pin the edges,

• roasted on a bonfire / in oven

• with the fire until cooked.

• Serve with peanut sauce.

Peanut sauce:

• Puree 50 ounces roasted hazelnut,

• 25 grams of roasted peanuts, 2 pieces

• red pepper, and cayenne pepper 5 pieces,

• mixed with 100 cc of boiled water, salt,

• sugar, and vinegar according to taste

Enjoy recipes OTAK-OTAK mackerel fish is delicious.

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Saturday, June 29, 2013

SAYUR ASEM

Wednesday, August 15, 2012

Resep Sayur Asem Praktis Dan Lezat

Hidangan Menu kali ini adalaha Resep Sayur Asem Praktis Dan Lezat, masakan ini sangat banyak di gemari oleh masyrakat indonesia karena masakan ini bergizi dan juga sehat,
yah langsung saja di simakk yukkkz.........

Bahan Bahan :

Tulang sapi 1/4 kg
2 Ons kacang tanah, 1 ikat kacang panjang
1/2 biji terong, 2 ikat so, 1sdt kemiri, jagung yang muda,dan asem tentunya.

Bumbu Halus :

6 biji bawang merah, 4 siung bawang putih
Asam, daun salam, laos
Garam dan gula merah

CARA MEMASAK

Rebus tulang sapi dan ambil kaldunya saja
Tumbuk semua bumbunya
kemudian tuangkan ke dalam kaldu tadi dengan diberi kacang tanah, gula merah, garam, daun salam, laos,serta asemnya
lalu Masaklah sampai empuk kacang dan jagung yang sudah diiris, kemudian masukkan kacang panjang dan terong, daun so
Masaklah lagi hingga empuk lalu masukkan asemnya.

Ya itulah sekedar menu dari saya, semoga menu ini bermanfaat untuk anda, terima kasih atas kunjungan anda salam hangat dari saya Resep Masakan.

sumber : http://jago-masak.blogspot.com/2012/08/resep-sayur-asem-praktis-dan-lezat.html

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Wednesday, August 15, 2012

Acid Practical Vegetable Recipes And Delicious

The menu is a dish this time Acid Practical Vegetable Recipes And Delicious, this dish very much enjoy doing by Indonesian society since this dish nutritious and healthy,
Well just in consider.

Ingredients :
Cow bones quarter kg
2 ounces of peanuts, 1 bunch of green beans
1/2 eggplant seeds, 2 tie so, 1tsp pecan, young corn, and tamarind course.

Subtle seasoning:
6 grains of red onion, 4 cloves of garlic
Acid, bay leaves, galangal
Salt and brown sugar

HOW TO COOK
Boil beef bone broth and take it
Mash all the ingredients
then pour into the broth had to be peanuts, brown sugar, salt, bay leaves, galangal, and acid
Cook until tender and beans and corn are already sliced, then enter the string beans and eggplant, leaf so
Cook until tender and enter again acid.
Yes that's just from my recipe, this recipe may be useful for you, thank you for your warm greetings from my Recipes.

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Thursday, June 27, 2013

BISTIK

Resep Bistik Daging

Posted by inforesep On June - 1 - 2009

Resep Bistik Daging kali ini merupakan resep asli Keraton Yogyakarta. Bistik Daging adalah salah satu masakan favorit Sri Sultan Hamengku Buwono VIII dan IX. Jangan bayangkan cita rasa steak dari hidangan ini. Cita rasa khas Jawa yaitu manis, terasa sangat kental dengan penggunaan kecap manis yang cukup banyak (bagi yang kurang suka cita rasa manis, pemakaian kecap bisa disesuaikan tergantung masing-masing selera). Bistik Daging ini biasanya disajikan bersama Ongklok Kentang (salah satu resep Keraton Yogyakarta).
Resep Bahan Bistik Daging :

250 gram daging cincang
4 butir telur
garam secukupnya

Resep Bahan Saus Bistik Daging :

3 sendok makan margarin
8 buah bawang merah, iris halus
300 cc kaldu
1/2 sendok teh merica bubuk
1/2 sendok teh pala bubuk
5 sendok makan kecap manis
garam secukupnya

Cara Membuat Bistik Daging :

Campur daging bersama telur dan garam, aduk rata. Tempatkan dalam pinggan tahan panas, lalu panggang dalam oven hingga matang.
Saus : Panaskan margarin dalam wajan, tumis irisan bawang merah hingga harum. Masukkan kaldu. Tambahkan merica, pala, garam, dan kecap manis. Masak hingga mendidih. Angkat.
Siram bistik daging cincang dengan sausnya. Hidangkan bersama Ongklok Kentang.

Untuk 3 porsi
Selamat mencoba

SUMBER : http://inforesep.com/resep-bistik-daging.html

======================

Meat Beef recipe this time is the original recipe Keraton Yogyakarta. Meat steak is one of favorite dishes lane VIII and IX. Do not imagine the taste of this dish steak. Java distinctive taste that is sweet, feels very thick with the use of soy sauce that is pretty much (for those who do not like the taste of sweet, soy consumption may be adjusted depending on individual taste). Meat steak is usually served with potatoes Ongklok (one recipe Sultan Palace).

Meat Beef Recipe Ingredients:

250 grams of minced meat

4 eggs

salt to taste

Beef Meat Sauce Recipe Ingredients:

3 tablespoons margarine

8 pieces of red onion, thinly sliced

300 cc of broth

1/2 teaspoon ground pepper

1/2 teaspoon nutmeg

5 tablespoons soy sauce

salt to taste

How to Make Beef Meat:

Mix meat with egg and salt and stir well. Place in a heat resistant dish, then bake in the oven until cooked.

Sauce: Heat the margarine in a frying pan, saute sliced onion until fragrant. Add the stock. Add pepper, nutmeg, salt, and soy sauce. Cook until boiling. Lift.

Sprinkle steak mince with the sauce. Serve with Potato Ongklok.

For 3 servings
Good luck

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RUJAK JUHI

Apr 13, 2010

Cara Membuat Rujak Mie Juhi(Resep Rujak Mie Juhi)

Bahan:
BUMBU SAOS KACANG:
5 BUAH CABE MERAH BESAR,HALUSKAN
10 BUAH CABE MERAH KECIL,HALUSKAN
3 SIUNG BAWANG PUTIH,HALUSKAN
250 GR KACANG TANAH HALUS
250 ML AIR
4 SDM SAUS TOMAT
100 GR GULA PASIR
1 SDT GARAM
1/2 SDT MERICA
2 SDM CUKA MASAK

SAYURAN PELENGKAP:
DAUN SELADA SECUKUPNYA
MIE BASAH SECUKUPNYA
TAHU GORENG
MENTIMUN
KENTANG REBUS ,KUPAS,
KOL SECUKUPNYA
JUHI
AYAM GORENG SUWIR
KERUPUK

CARA MEMBUAT SAOS KACANG:
CAMPURKAN KACANG TANAH DGN CABE MERAH BESAR ,CABE KECIL DAN BAWANG YANG DIHALUSKAN ,TAMBAHKAN AIR ,MASUKKAN GULA PASIR,SAOS TOMAT,GARAM ,MERICA,CUKA MASAK,MASAK HINGGAS MENGENTAL.DITEMPAT TERPISAH SIAPKAN PIRING TATA DAUN SELADA,MIE BASAH,TAHU GORENG KENTANG,KOL,BARU SIRIMKAN SAOS KACANG TADI DAN TERAKHIR TABURKAN JUHI DAN KERUPUK DAN RAMBAHKAN AYAM GORENG SUWIR.SIAP DIHIDANGKAN

sumber : http://alltheworldrecipes.blogspot.com/2010/04/cara-membuat-rujak-mie-juhiresep-rujak.html

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How to Make Noodles Juhi Rojak (Rojak Recipe Mie Juhi)

ingredients:
SPICE peanut sauce:
5 FRUIT LARGE RED CHILI, puree
SMALL FRUIT RED CHILI 10, puree
3 cloves garlic, mashed
GR 250 SMOOTH PEANUT
250 ML WATER
4 tbsp TOMATO SAUCE
100 GR SUGAR
1 tsp SALT
Half tsp PEPPER
2 tbsp VINEGAR COOK

SUPPLEMENTARY VEGETABLES:
Lettuce to taste
WET NOODLE taste
FRIED TOFU
CUCUMBER
Boiled potatoes, chopped small,
KOL taste
JUHI
FRIED CHICKEN chopped very small/shredded.,
CRACKERS

HOW TO MAKE A peanut sauce:
Combine RED CHILI WITH PEANUT BIG, SMALL CHILI AND GARLIC mashed, ADD WATER, SUGAR ENTER, tomato sauce, SALT, PEPPER, VINEGAR COOK, COOK until thickened. PREPARE SEPARATE FLAT PLATE SQUARE lettuce, WET NOODLES, TOFU FRIED POTATOES, KOL, NEW Pour peanut sauce Sprinkle LAST AND FINAL ADD JUHI AND CRACKERS AND FRIED CHICKEN shredded. ready to serve

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Wednesday, June 19, 2013

BAIKUT ASEM MANIS

BAHAN :
1 kg baikut, bersihkan1 batang seledri, potong 2-3 cm1 batang daun bawang, potong 2-3 cm1 buah wortel, iris-iris
5 kuntum kembang kol
10 buah sugar snap (ga pake)2 sdm margarin utk menumis3 sdm saus tomat (gua pake 4 sdm)2 sdm gula pasir5 siung bawang putih, cincang halus

Bahan buat rendaman :
1 sdm makan bubuk bawang putih1 sdm makan arak1 sdm kecap asin
2 sdm gula pasir
1 sdt soda kuemerica dan garam secukupnya

Bahan balutan :
1 butir telor, kocok lepas100 gram tepung sagu.

CARA MEMBUAT :Rendam semua bahan dengan baikutnya, biarkan selam 1 jam (lebih lama lebih bagus dan meresap),tiriskan.

Setelah itu masukkan telor yang sudah dikocok. Gulingkan diatas tepung sagu hingga daging baikut terbalut semua.

Goreng dengan minyak sampai kecoklatan, tiriskan.

Tumis bawang putih dengan mentega sampai wangi, masukkan semua sayur, biarkan sebentar setelah itu masukkan saos tomat dan terakhir masukkan baikut goreng.

Aduk hingga baikut berbalut dengan bumbu.

Angkat hidangkan hangat

SUMBER : http://myonlinerecipes.blogspot.com/2008/04/baikut-asam-manis.html

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MATERIALS:
1 kg baikut, clean
1 stalk celery, cut into 2-3 cm
1 leek, cut into 2-3 cm
1 carrot, sliced
5 cauliflower florets
10 pieces of sugar snap (not wear)
For sauteing 2 tablespoons margarine
3 tbsp tomato sauce ( use 4 tablespoons)
2 tbsp sugar
5 cloves garlic, finely chopped

Ingredients for the marinade:
1 tbsp garlic powder feed
1 tbsp wine ate
1 tablespoon soy sauce
2 tbsp sugar
1 tsp baking soda
pepper and salt to taste

Packing material:
1 whole egg, beaten off
100 grams of corn starch.

HOW TO:
Soak all the ingredients with baikut, let subs 1 hour (longer is better and pervasive), drain.

After that enter the egg is beaten. Roll the meat over corn starch until baikut swathed all.

Fry in oil until golden brown, drain.

Sauté garlic in butter until fragrant, put all the vegetables and let sit then enter final insert tomato sauce and fried baikut.

Stir until baikut wrapped with herbs.

Lift serve warm

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LUMPIA

Resep Lumpia Kering

Lumpia kering merupakan salah satu makanan yang digemari di Indonesia. Makanan ini aslinya berasal dari negara Cina. Selain di Indonesia, ternyata makanan ini juga sangat populer di Filiphina. Adapun jenis makanan ini memiliki isi yang bermacam-macam tergantung selera masing-masing. Jenis lumpia ini pun dibedakan menjadi dua, yaitu lumpia basah dan, yang akan Resep Masakan Ta' bahas kali ini, resep lumpia kering.

Untuk Bahannya:

Siapkan kulit lumpia secukupnya
Daging ayam rebus yang telah disuwir-suwir secukupnya
Rebung (diiris memanjang)
Bengkuang (diiris memanjang)
3 siung bawang putih (diiris)
5 siung bawang merah (diiris)
1 sdt garam halus
2 sdm gula
1 sdm kecap manis

Cara Membuatnya:

Tumis bawang merah dan bawang putih hingga wangi lalu masukkan daging ayam, bengkuang dan rebung kemudian aduk hingga rata.
Masukkan garam, gula, kecap lalu aduk kembali hingga rata lalu angkat dan tiriskan.
Siapkan kulit lumpia kemudian ambil satu per satu lalu isi dengan bahan-bahan yang telah ditumis sebelumnya (usahakan mengisinya tidak terlalu penuh) lalu lipat kedua sisi kanan dan kiri kemudian gulung.
Setelah itu siapkan penggorengan, panaskan minyak lalu goreng lumpia yang telah digulung tadi hingga matang atau berwarna coklat keemasan.

Untuk penyajiannya, beberapa orang menikmati dengan cabai rawit, tapi beberapa lainnya menggunakan saus sambal untuk menikmati lumpia kering ini. Tapi semuanya kembali kepada selera masing-masing.

Sekian resep lumpia kering dari Resep Masakan Ta', semoga membantu dan selamat mencoba.

SUMBER : http://resepmasakanta.blogspot.com/2012/08/resep-lumpia-kering.html

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Lumpia Recipe Dry

Dry spring roll is one of the favorite foods in Indonesia. The food originally came from China. Besides Indonesia, it is also a very popular food in the Philippines. The contents of these foods have varying depending on individual taste. This type of spring roll was divided into two, namely wet and spring rolls, which will Recipes Ta 'discussed this time, dry spring rolls recipe.

For the material:

Prepare the spring roll skin to taste

Meat that has been stewed chicken-shredded VERY SMALL CUT taste

Bamboo shoots (sliced lengthwise)

Jicama (sliced lengthwise)

3 cloves garlic (chopped)

5 spring onions (sliced)

1 tsp fine salt

2 tablespoons sugar

1 tablespoon soy sauce

How to Make it:

Saute onion and garlic until fragrant and enter the chicken meat, yam and bamboo shoots and stir until blended.

Add salt, sugar, soy sauce and mix again until smooth then remove and drain.

Prepare the spring roll skin then grab one by one and fill with ingredients that have been sauteed before (try not to fill it too full) and then fold both sides then roll right and left.

After that prepare the frying pan, heat the oil and fry the spring rolls that had rolled earlier until cooked or golden brown.

For the presentation, some people enjoy the chili, but uses some other hot sauce to enjoy the dry spring rolls. But everything is back to individual taste.

A few dry lumpia recipe from Cooking Recipes Ta ', may help and good luck.

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