Tasty Culinary

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Sunday, June 9, 2013

NGOHIONG MASAK KECAP

Bahan :
2 lonjor NGOHIONG, potong2
1/2 bawang bombay, iris tipis memanjang
2 buah cabe hijau besar, iris serong tipis
1 sdm minyak biji anggur
1 sdt kaldu bubuk
1 buah bunga pekak/star anis
1 sdm saus tiram
1 sdt kecap hitam premium Lee Kum Kee
1 sdm kecap manis
1,5 lt Air
Cara Membuat :
# Panaskan minyak biji anggur, tumis bawang bombay dan cabe hiaju sampai layu
# masukkan air, didihkan
# bumbui dengan kecap, kaldu dan saus tiram, bunga pekak
# masukkan ngohiang
# tunggu sampai bumbu terserap
# sajikan dengan taburan tomat, bawang goreng dan irisan daun bawang

sumber : http://dentistvschef.wordpress.com/2011/06/30/resep-ngohiong-masak-kecap/

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ingredients:
2 stalk NGOHIONG, chopped
1/2 onion, thinly sliced lengthwise
2 large pieces of green chillies, sliced thin oblique
1 tbsp grapeseed oil
1 teaspoon bouillon powder
1 piece deaf flower / star anise
1 tbsp oyster sauce
1 tsp dark soy sauce Lee Kum Kee Premium
1 tablespoon soy sauce
1.5 lt Water
How to Make:
# Heat the grapeseed oil, saute onion and pepper until wilted
# Enter the water, bring to a boil
# Season with soy sauce, broth and oyster sauce, flowers deaf
# Enter ngohiong
# Wait until the spices are absorbed

# Serve with a sprinkling of tomatoes, fried onions and sliced green onion

RESEP LAIN :

1. FU YUNG HAI

2. CAP CAY

3. AYAM KUNG PAO

4. Ayam Nanking

5. Sapi Cah Kailan

6. Babi Hong

8. Chasio

10. Kaki babi
11. Soto Betawi

12. Gado-Gado pengantin
13. NGOHIONG
14. NGOHIONG MASAK KECAP

DON'T FORGET TO SEE MY ANOTHER BLOG.

-----------------------------------

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LORD JESUS BLESS YOU

AMEN

NGOHIONG

Ingredients:
1 lb daging cincang
1/2 ikan paste
1/2 udang cincang
8 siung bawang putih
1 sdm bumbu ngo hiong
1/2 sdt minyak wijen
garam, gula dan merica secukupnya

Bahan pelengkap lainnya :
1 batang seledri, cincang halus
1 batang daun bawang, potong2 halus
1 buah wortel, cincang halus
kulit tahu dipotong sesuai selera , secukupnya.

Directions:
1. Campur daging cincang , ikan dan udang beserta bumbu lainnya dan juga masukkan wortel, seledri dan daun bawang, aduk2 sampai rata.
2. Ambil campuran daging yang sudah rata dan taruh di atas kulit tahu yang sudah dipotong, gulung dan sisihkan. Lakukan sampai habis.(aku biasanya gulung lagi dengan plastik wrap supaya gulungan daging tersebut gak ketetesan air kukusan)
3. Panas dandang dan masukkan gulungan daging tadi ke dalam dandang yang sudah panas, kukus kira2 20 menit, angkat dan dinginkan.
4. Potong2 gulungan tadi dan goreng dengan minyak banyak hingga matang kecoklatan.(kalo pakai plastik wrap jangan lupa dibuka dulu plastik wrapnya baru dipotong dan digoreng).
5. Hidangan dengan sambal botol atau sambal kecap.

sumber : http://nathanphily.blogspot.com/2008/04/ngo-hiong-aka-ke-kian.html

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ingredients:
1 lb minced meat
Half fish paste
1/2 minced shrimp
8 cloves of garlic
1 tablespoon seasoning ngo hiong
1/2 tsp sesame oil
salt, sugar and pepper to taste

Other supplementary materials:
1 stalk celery, finely chopped
1 leek, finely chopped
1 carrot, finely chopped
tofu skin is cut according to taste.

Directions:
1. Mix the minced meat, fish and shrimp along with other herbs and also enter the carrots, celery and leek, mix until blended.
2. Take the meat mixture is flat and place it on the skin that have been cut out, roll it and set it aside. Do it until the end. (I usually roll again with a roll of plastic wrap so that the meat is not wet water steamer)
3. Cormorant hot meat rolls and enter into the steamer was already hot, steamed about 20 minutes, remove from heat and let cool.
4. Chopped earlier rolls and fried with lots of oil until cooked browned. (If disposable plastic wrap do not forget to open first plastic wrapnya freshly cut and fried).
5. Dish with sauce or soy sauce bottle.

RESEP LAIN :

1. FU YUNG HAI

2. CAP CAY

3. AYAM KUNG PAO

4. Ayam Nanking

5. Sapi Cah Kailan

6. Babi Hong

8. Chasio

10. Kaki babi
11. Soto Betawi

12. Gado-Gado pengantin

13. NGOHIONG

14. NGOHIONG MASAK KECAP

DON'T FORGET TO SEE MY ANOTHER BLOG.

-----------------------------------

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LORD JESUS BLESS YOU

AMEN

Wednesday, June 5, 2013

KAKI BABI ( CU KIOK )

KAKI BABI ( CU KIOK )
TUESDAY, DECEMBER 9, 2008

Mom’s Cooking 3 - Pork Feet Stew (Cu Kiok)

Pork Feet Stew

Bahan dasar:
1) Kaki babi dan daging paha
2) Kecap
3) Bawang putih
4) adas bintang
5) Gula jawa atau kecap manis
6) Garam dan merica

Cara membuat :
Bilas kaki babi dan daging dengan air mendidih dan sisihkan. Tumis kaki babi dan daging dengan bawang putih sampai harum, tambahkan kecap dan kecap manis atau gula, sejumput garam dan lada putih, air dan adas bintang dan masak dengan api sedang sampai panas mendidih dan bawah dan didihkan selama beberapa jam sampai daging jatuh dari tulang.

---------------------------------

Basic Ingredients:
1) Pork feet and thigh meat
2) Dark soy sauce
3) Garlic
4) Star anise
5) Brown sugar or sweet soy sauce
6) Salt and pepper

How to make :
Rinse pork feet and meat with boiled water and set aside. Saute pork feet and meat with garlic until fragrant, add soy sauce and sweet soy sauce or sugar, a dash of salt and white pepper, water and star anise and cook on medium heat until boiled and lower heat and simmer for a few hours until the meat falls off the bones.

sumber : http://luv0food.blogspot.com/2008/12/moms-cooking-3-pork-feet-stew-cu-kiok.html

RESEP LAIN :

1. FU YUNG HAI

2. CAP CAY

3. AYAM KUNG PAO

4. Ayam Nanking

5. Sapi Cah Kailan

6. Babi Hong

8. Chasio

10. Kaki babi
11. Soto Betawi

12. Gado-Gado pengantin
13. NGOHIONG
14. NGOHIONG MASAK KECAP

DON'T FORGET TO SEE MY ANOTHER BLOG.

-----------------------------------

Here's a list of my blogs:

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LORD JESUS BLESS YOU

AMEN

Monday, June 3, 2013

CHASIO

Babi Panggang Merah ( CHA SIO ).

Bahan-Bahan :

1 kg daging babi
5 siung bawang putih
1 sdm angkak
1 sdt bumbu ngo hiong bubuk
1 sdm garam
1/2 sdt pala bubuk
3 sdm gula pasir
4 sdm madu
1 sdm minyak wijen
3 sdm ang ciu/arak obat

Cara Membuat :

1. Haluskan bawang putih

2. Tambahkan angkak, haluskan lembut sampai rata

3. Campur ulekan bawang putih dan angkak bersama dengan bumbu-bumbu yang lain dalam wadah.

4. Masukkan daging, lumuri daging dengan bumbu sampai merata.

5. Tutup dengan plastic wrapping, simpan di lemari es semalaman.

6. Keesokan hari saat mau manggang, panaskan oven 220 derajat Celcius. Loyang pertama tambahkan air, sisihkan.

Siapkan loyang kedua yang sudah dialasi dengan aluminium foil.

7. Susun daging dengan rata diatas loyang yang sudah dialasi dengan aluminium foil

Tutup permukaan loyang dengan aluminium foil.

Masukkan loyang ke-2 kedalam loyang pertama yang berisi air

Masukkan dalam oven dan panggang. Dari beberapa resep yang aku baca, semua menganjurkan setiap 10 menit olesi daging dengan sisa bumbu.

8. Aku siapkan loyang lain dan tentu tetap dialasi dengan aluminium foil. Setelah 1 1/2 jam. Kemudian pindahin daging dari loyang di pemanggangan pertama ke loyang yang baru.

Ini kumpulan lemak dan bumbu dari hasil panggangan yang aku buang, karena tidak baik untuk kesehatan tubuh.

Setelah dipindahin ke loyang baru, panggang lagi tanpa ditutup atasnya selama 5 menit pertama, keluarin, olesin lagi dengan bumbu, panggang lagi. Bolak balik selama 15 menit kemudian keluarkan.

9. Olesi permukaan daging yang sudah matang dengan madu secara merata, potong-potong, sajikan dengan saus sambal.

sumber : http://joriskitchenrecipebook.blogspot.com/2012/09/babi-panggang-merah-aka-pork-carsiew-bbq.html

Ingredients:

1 kg of pork
5 cloves of garlic
1 tbsp Angkak
1 tsp seasoning powder ngo hiong
1 tablespoon salt
1/2 teaspoon nutmeg
3 tbsp sugar
4 tablespoons honey
1 tbsp sesame oil
3 tbsp ang ciu / tincture

How to Make:

1. Garlic puree
2. Add red yeast rice, creamy puree until smooth
3. Mix the garlic and red yeast rice pestle and mortar along with the other spices in the container.
4. Put the meat, coat the meat with the spices until evenly distributed.
5. Cover with plastic wrapping, store in the refrigerator overnight.
6. The next day when going to baking, preheat oven 220 degrees Celsius. Then 2 baking pan. The first pan add water, set aside.
Prepare a second baking sheet that has been covered with aluminum foil.
7. Arrange meat evenly on a baking sheet that has been covered with aluminum foil
Close the pan with aluminum foil surface.
Insert second pan into the first pan containing water
Enter it in the oven and bake. Of some of the recipes that I read, all advocating meat basting every 10 minutes with remaining seasoning.
8. I prepare another pan and of course still covered with aluminum foil. After 1 1/2 hours. Then moved it in the meat from the pan in the roasting pan into a new first.
This collection of fat and flavor from the grill that I waste, because it is not good for your health.
After being transferred to a new pan, bake again, uncovered it for the first 5 minutes, remove, rub again with herbs, baked again. Back and forth for 15 minutes then remove.
9. Brush the surface of the meat that has been cooked with honey evenly, cut into pieces and serve with chili sauce.

DON'T FORGET TO SEE MY ANOTHER BLOG.

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Here's a list of my blogs:

1. http://tastyculinary.blogspot.com

2. http://collectionofmymoney.blogspot.com/

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LORD JESUS BLESS YOU

AMEN

Sunday, June 2, 2013

Babi Panggang ( Sio Bak )

Cara Membuat Babi Panggang ( Sio Bak )

Bahan :

½ kg daging babi yang agak berlemak
3 sendok makan kecap asin
4 sendok makan kecap manis
1 sendok teh soda kue
6 sendok makan air
2 sendok makan margarin
3 butir bawang merah, dihaluskan
Bumbu yang Dihaluskan :
2 sendok makan ketumbar
¼ sendok teh jintan
3 siung bawang putih

Cara Membuat :

Lumuri daging yang dibiarkan utuh dengan campuran kecap asin, soda kue, air dan bumbu yang dihaluskan. Diamkan selama 1-2 jam supaya bumbu meresap ke daging. Lebih enak lagi kalau daging dibiarkan di dalam lemari es semalaman.

Panggang daging di dalam oven yang sudah dipanaskan dengan api kecil sambil dibolak-balik agar matangnya rata. Selama memanggang, olesi daging dengan adonan pengoles yang terbuat dari campuran margarin, bawang merah dan kecap manis.

Panggang daging sampai benar-benar matang. Biasanya kurang lebih 1 jam. Iris daging selagi masih panas lalu siap dihidangkan.

Daging ini enak dimakan dengan sambal kecap.

sumber : http://resepmaknyus.com/cara-membuat-babi-panggang.htm

How to Make a Pork Roast
ingredients:
½ kg pork rather fatty
3 tablespoons soy sauce
4 tablespoons soy sauce
1 teaspoon baking soda
6 tablespoons water
2 tablespoons margarine
3 red onions, mashed
Spices that are:
2 tablespoons coriander
¼ teaspoon cumin
3 cloves of garlic
How to Make:
Marinate the meat is left intact with a mixture of soy sauce, baking soda, water and spices and mashed. Let stand for 1-2 hours so the flavors to infuse into the meat. Even better if the meat is left in the fridge overnight.
Roast in a preheated oven at low heat while inverted in order to mature evenly. During roasting, basting meat with batter spreader made of a mixture of margarine, onion and soy sauce.
Roast until completely cooked. Typically less than 1 hour. Slices while still hot and ready to serve.
Meat is delicious eaten with soy sauce.

RESEP LAIN :

1. FU YUNG HAI

2. CAP CAY

3. AYAM KUNG PAO

4. Ayam Nanking

5. Sapi Cah Kailan

6. Babi Hong

8. Chasio