BAIKUT ASEM MANIS

BAHAN :
1 kg baikut, bersihkan1 batang seledri, potong 2-3 cm1 batang daun bawang, potong 2-3 cm1 buah wortel, iris-iris
5 kuntum kembang kol
10 buah sugar snap (ga pake)2 sdm margarin utk menumis3 sdm saus tomat (gua pake 4 sdm)2 sdm gula pasir5 siung bawang putih, cincang halus

Bahan buat rendaman :
1 sdm makan bubuk bawang putih1 sdm makan arak1 sdm kecap asin
2 sdm gula pasir
1 sdt soda kuemerica dan garam secukupnya

Bahan balutan :
1 butir telor, kocok lepas100 gram tepung sagu.

CARA MEMBUAT :Rendam semua bahan dengan baikutnya, biarkan selam 1 jam (lebih lama lebih bagus dan meresap),tiriskan.

Setelah itu masukkan telor yang sudah dikocok. Gulingkan diatas tepung sagu hingga daging baikut terbalut semua.

Goreng dengan minyak sampai kecoklatan, tiriskan.

Tumis bawang putih dengan mentega sampai wangi, masukkan semua sayur, biarkan sebentar setelah itu masukkan saos tomat dan terakhir masukkan baikut goreng.

Aduk hingga baikut berbalut dengan bumbu.

Angkat hidangkan hangat

SUMBER : http://myonlinerecipes.blogspot.com/2008/04/baikut-asam-manis.html


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MATERIALS:
1 kg baikut, clean
1 stalk celery, cut into 2-3 cm
1 leek, cut into 2-3 cm
1 carrot, sliced
5 cauliflower florets
10 pieces of sugar snap (not wear)
For sauteing 2 tablespoons margarine
3 tbsp tomato sauce ( use 4 tablespoons)
2 tbsp sugar
5 cloves garlic, finely chopped

Ingredients for the marinade:
1 tbsp garlic powder feed
1 tbsp wine ate
1 tablespoon soy sauce
2 tbsp sugar
1 tsp baking soda
pepper and salt to taste

Packing material:
1 whole egg, beaten off
100 grams of corn starch.

HOW TO:
Soak all the ingredients with baikut, let subs 1 hour (longer is better and pervasive), drain.

After that enter the egg is beaten. Roll the meat over corn starch until baikut swathed all.

Fry in oil until golden brown, drain.

Sauté garlic in butter until fragrant, put all the vegetables and let sit then enter final insert tomato sauce and fried baikut.

Stir until baikut wrapped with herbs.

Lift serve warm

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