Resep Lumpia Kering
Untuk Bahannya:
- Siapkan kulit lumpia secukupnya
- Daging ayam rebus yang telah disuwir-suwir secukupnya
- Rebung (diiris memanjang)
- Bengkuang (diiris memanjang)
- 3 siung bawang putih (diiris)
- 5 siung bawang merah (diiris)
- 1 sdt garam halus
- 2 sdm gula
- 1 sdm kecap manis
Cara Membuatnya:
- Tumis bawang merah dan bawang putih hingga wangi lalu masukkan daging ayam, bengkuang dan rebung kemudian aduk hingga rata.
- Masukkan garam, gula, kecap lalu aduk kembali hingga rata lalu angkat dan tiriskan.
- Siapkan kulit lumpia kemudian ambil satu per satu lalu isi dengan bahan-bahan yang telah ditumis sebelumnya (usahakan mengisinya tidak terlalu penuh) lalu lipat kedua sisi kanan dan kiri kemudian gulung.
- Setelah itu siapkan penggorengan, panaskan minyak lalu goreng lumpia yang telah digulung tadi hingga matang atau berwarna coklat keemasan.
Untuk penyajiannya, beberapa orang menikmati dengan cabai rawit, tapi beberapa lainnya menggunakan saus sambal untuk menikmati lumpia kering ini. Tapi semuanya kembali kepada selera masing-masing.
Sekian resep lumpia kering dari Resep Masakan Ta', semoga membantu dan selamat mencoba.
--------------------------
Lumpia Recipe Dry
Dry spring roll is one of the favorite foods in Indonesia. The food originally came from China. Besides Indonesia, it is also a very popular food in the Philippines. The contents of these foods have varying depending on individual taste. This type of spring roll was divided into two, namely wet and spring rolls, which will Recipes Ta 'discussed this time, dry spring rolls recipe.
For the material:
Prepare the spring roll skin to taste
Meat that has been stewed chicken-shredded VERY SMALL CUT taste
Bamboo shoots (sliced lengthwise)
Jicama (sliced lengthwise)
3 cloves garlic (chopped)
5 spring onions (sliced)
1 tsp fine salt
2 tablespoons sugar
1 tablespoon soy sauce
How to Make it:
Saute onion and garlic until fragrant and enter the chicken meat, yam and bamboo shoots and stir until blended.
Add salt, sugar, soy sauce and mix again until smooth then remove and drain.
Prepare the spring roll skin then grab one by one and fill with ingredients that have been sauteed before (try not to fill it too full) and then fold both sides then roll right and left.
After that prepare the frying pan, heat the oil and fry the spring rolls that had rolled earlier until cooked or golden brown.
For the presentation, some people enjoy the chili, but uses some other hot sauce to enjoy the dry spring rolls. But everything is back to individual taste.
A few dry lumpia recipe from Cooking Recipes Ta ', may help and good luck.
DON'T FORGET TO SEE MY ANOTHER BLOG.
-----------------------------------
Here's a list of my blogs:
ADVERTISE IN MY UNIQUE BLOG. UNIQUE LIKE THIS BLOG IS THE FIRST TIME IN THE WORLD. HA...7X IF INTERESTED, GIVE YOUR BEST OFFER TO richard.nata @ yahoo.co.id
LORD JESUS BLESS YOU
AMEN
No comments:
Post a Comment