Cap Cay

Bahan

• 1 buah wortel, iris tipis menyerong
• 15 lembar kapri
• 10 batang buncis, potong serong
• 10 buah jagung muda/utri
• 10 tangkai caisim
• 100 gr bunga kol, petik kuntum
• 50 gr jamur kuping, rendam dalam air panas, tiriskan
• 2 batang sosis, potong2
• 3 buah bakso sapi, iris
• 3 buah bakso ikan, iris
• 10 butir telur puyuh, rebus, kupas
• 2 batang bawang daun, potong 3 cm
• 1 sdt merica bubuk
• 2 cm jahe, memarkan
• 50 ml air
• 1 sdm saus tiram
• 1 sdt gula pasir
• garam secukupnya
• 1 sdm maizena, larutkan dalam sedikit air
• 1 buah tomat merah matang, potong2
• 4 siung bawang putih
• 4 siung bawang merah
• 2 sdm minyak sayur untuk menumis

Cara membuat

1. Pisahkan sayur mudah layu dengan sulit layu
2. Tumis bawang merah dan bawang putih sampai harum
3. Masukkan tomat, jahe, bakso, sosis, dan telur, aduk
4. Masukkan air dan sayur sulit layu, aduk di atas api kecil sampai 1/2 layu
5. Masukkan suas tiram, gula pasir, merica, dan garam, aduk rata
6. Tambahkan sayur mudah layu dan bawang daun, aduk sampai layu
7. Tuangi larutan maizena, aduk cepat
8. Angkat, siap disajikan

Sumber : www.keseharian.com.

material

1 carrot, thinly sliced ​​oblique 

15 sheets capri

10 bean stalk, cut oblique

10 pieces of baby corn  

10 sprigs caisim

100 g cauliflower, florets quote

50 ounces oyster mushrooms, soak in hot water, drained

2 sticks of sausage, sliced

3 pieces of veal meatballs, sliced

3 pieces of fish balls, sliced

10 quail eggs, boiled, peeled

2 stalks scallion, cut into 3 cm

1 teaspoon pepper

2 cm ginger, crushed

50 ml of water

1 spoon oyster sauce

1 teaspoon sugar

salt to taste

1 tablespoon cornstarch, dissolved in a little water

1 ripe red tomatoes, sliced

4 cloves of garlic

4 spring onions

2 tablespoons vegetable oil for sauteing

How to make

Separate vegetables easily wither with withered difficult

Saute onion and garlic until fragrant

ADD tomatoes, ginger, meatballs, sausage, and eggs, stirring

Add water and vegetables difficult wilted, stir over low heat until half withered

Enter suas oysters, sugar, pepper, and salt, mix well

Add vegetables easily wither and scallion, stir until wilted

Pour the cornstarch solution, stir quickly

Lift, ready to be served

RESEP LAIN :

1. FU YUNG HAI   

2. CAP CAY  

3. AYAM KUNG PAO  

4. Ayam Nanking   

5. Sapi Cah Kailan   

6. Babi Hong   

7. Babi Panggang ( Sio Bak )   

8. Chasio   

9. Ikan gurame asem manis  

DON'T FORGET TO SEE MY ANOTHER BLOG.

-----------------------------------

Here's a list of my blogs:

1. http://tastyculinary.blogspot.com

2. http://collectionofmymoney.blogspot.com/

ADVERTISE IN MY UNIQUE BLOG. UNIQUE LIKE THIS BLOG IS THE FIRST TIME IN THE WORLD. HA...7X IF INTERESTED, GIVE YOUR BEST OFFER TO richard.nata @ yahoo.co.id

LORD JESUS BLESS YOU

AMEN