Fu Yung Hai

Bahan :
- 5 butir telur bebek
- 3 siung bawang putih, cincang
- 1 sdt garam
- 1 sdt merica bubuk
- 1 butir (50 gram) bawang bombai, cincang
- 75 gram udang, seduh air mendidih, kupas, cincang
- 100 gram daging kepiting
- 50 gram kacang polong kalengan
- minyak untuk menggoreng

Saus :
- 1 sdm margarin, untuk menumis
- 2 siung bawang putih, memarkan
- 2 buah cabai merah, buang bijinya, iris tipis panjang 3 cm
- 2 cm jahe, iris tipis panjang
- 50 gram wortel, iris bentuk batang korek api
- 1 batang daun bawang, iris tipis serong
- 200 ml air
- 1 buah kaldu blok ayam
- 5 sdm saus tomat
- 1 sdt cuka
- 1 sdt garam
- 2 sdt gula pasir
- 1 sdt tepung kanji, larutkan dalam sedikit air

Cara membuat fuyunghai:
1. Kocok telur bersama bawang putih, garam, dan merica. Masukkan bawang bombai, udang, dan daging kepiting, aduk hingga rata.
2. Goreng dalam minyak panas hingga adonan terendam. Setelah bagian bawahnya matang, balikkan. Angkat dan tiriskan.
3. Saus : Panaskan margarin, tumis bawang putih hingga harum, masukkan cabai, jahe, wortel dan daun bawang. Aduk sebentar, masukkan air dan kaldu blok. Masak hingga mendidih, tambahkan saus tomat, cuka, garam, gula pasir dan larutan kanji, aduk hingga mengental. Angkat.
4. Taruh dadar dalam piring saji. Tuangkan saus panas ke atasnya, taburi kacang polong.

sumber : http://kitabmasakan.com/2012/05/resep-masakan-fuyung-hai/

ingredients:
- 5 eggs duck
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 grain (50 g) onion, chopped
- 75 grams of shrimp, pour boiling water, peeled, chopped
- 100 grams of crab meat
- 50 grams of canned peas
- Oil for frying

sauce:
- 1 spoon margarine, for sauteing
- 2 cloves garlic, crushed
- 2 pieces of red chilli, seeded, thinly sliced ​​3 cm long
- 2 cm ginger, thinly sliced ​​length
- 50 grams of carrots, sliced ​​into matchsticks
- 1 leek, sliced ​​thin oblique
- 200 ml of water
- 1 piece of chicken broth block
- 5 spoon tomato sauce
- 1 teaspoon vinegar
- 1 teaspoon salt
- 2 teaspoon sugar
- 1 teaspoon cornflour, dissolved in a little water

How to make fuyunghai:
1. Beat the eggs with garlic, salt, and pepper. Enter onion, shrimp, and crab meat, stir until blended.
2. Fry in hot oil until dough is submerged. Once ripe bottom, turn it over. Remove and drain.
3. Sauce: Heat the margarine, saute garlic until fragrant, put chili, ginger, carrot and leek. Stir briefly, enter the water and broth blocks. Cook until boiling, add the tomato sauce, vinegar, salt, sugar and starch solution, stirring until thickened. Lift.
4. Place the omelet on the plate. Pour the hot sauce over it, sprinkle peas.

sumber : http://kitabmasakan.com/2012/05/resep-masakan-fuyung-hai/

RESEP LAIN :

1. FU YUNG HAI   

2. CAP CAY  

3. AYAM KUNG PAO  

4. Ayam Nanking   

5. Sapi Cah Kailan   

6. Babi Hong   

7. Babi Panggang ( Sio Bak )   

8. Chasio   

9. Ikan gurame asem manis  

10. Kaki babi  
11. Soto Betawi   

DON'T FORGET TO SEE MY ANOTHER BLOG.

-----------------------------------

Here's a list of my blogs:

1. http://tastyculinary.blogspot.com

2. http://collectionofmymoney.blogspot.com/

ADVERTISE IN MY UNIQUE BLOG. UNIQUE LIKE THIS BLOG IS THE FIRST TIME IN THE WORLD. HA...7X IF INTERESTED, GIVE YOUR BEST OFFER TO richard.nata @ yahoo.co.id

LORD JESUS BLESS YOU

AMEN