COTO MAKASAR

Bahan:
1 kg daging sapi bagian sengkel (yang empuk itu, bilang aja ama abang2 di pasar, pasti pada tau..)
1/2 kg paru (digoreng, pisahkan, masukin toples)
2 liter air cucian beras/tajin
5 batang serai, memarkan
5 lembar daun salam
250 gram kacang tanah, goreng, haluskan
3 sdm minyak goreng, untuk menumis
5 cm jahe, memarkan
1 ruas lengkuas, memarkan




Bumbu yg dihaluskan: 
10 siung bawang putih
8 butir kemiri disangrai
1sdm ketumbar disangrai
1 sdt jintan disangrai
1 sdm garam
1 sdt merica butiran.

Pelengkap:
bawang goreng
irisan daun bawang
irisan seledri

Sambal tauco:
- Haluskan 10 buah bawang merah, 5 siung bawang putih, 10 buah cabai keriting yang direbus sebentar.
- 100 gram tauco yang ditumis dengan 6 sdm minyak goreng hingga matang, tambah garam dan gula merah secukupnya. Campur sama bahan yang udah dihaluskan barusan.

Cara membuat:
1. Kalo pake babat atau hati, rebus terpisah hingga lunak, angkat, tiriskan, potong dadu.
2. Rebus daging sapi bersama air tajin, serai, lengkuas, jahe, dan daun salam. Setelah matang angkat, tiriskan, potong dadu.
3. Panasin minyak, tumis bumbu yang dihaluskan hingga harum, masukkan ke dalam kaldu,tambahkan kacang tanah goreng, didihkan.
4. Penyajian: Siapkan mangkuk, isi dengan daging dan ati dan babat dan juga paru yg dari toples tadi. Taburi bawang goreng (enaknya banyak2), irisan daun bawang dan seledri, sajikan dengan ketupat dan sambal taoco.
5. Sajikan hangat.

sumber : http://kumpulan-resep-istimewa.blogspot.com/2012/08/resep-coto-makassar.html
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ingredients:
1 kg of beef parts sengkel (which tenderize it, just say the same meat sellers in the market, certainly in the know ..)
1/2 kg lung (fried, remove, insert the jar)
2 liters of rice water / starch
5 stalks lemongrass, crushed
5 bay leaves
250 grams of peanuts, fried, mashed
3 tablespoons vegetable oil, for frying
5 cm ginger, crushed
1 vertebra galangal, crushed




Seasoning mashed:
10 cloves of garlic
8 cloves roasted hazelnut
1sdm roasted coriander
1 tsp roasted cumin
1 tablespoon salt
1 tsp pepper granules.

complement:
fried onions
sliced ​​green onion
sliced ​​celery

tauco sauce:
- Puree 10 pieces of red onion, 5 cloves of garlic, chilies 10 curly boiled briefly.
- 100 grams tauco sauteed with 6 tablespoons cooking oil until cooked, add salt and brown sugar to taste. Mix together ingredients've just mashed.

How to make:
1. If use tripe or liver, boiled separately until tender, remove and drain, cut into cubes.
2. Beef boiled with water starch, lemongrass, galangal, ginger, and bay leaf. Once cooked remove and drain, cut into cubes.
3. heat the oil, sauté the crushed spices until fragrant, put in the broth, add the fried peanuts, bring to a boil.
4. Presentation: Prepare a bowl, fill with meat and liver and tripe and lungs are also distinguished from the jar before. Sprinkle fried onions (so delicious), sliced ​​onions and celery leaves and serve with ketupat and tauco sauce.
5. Serve warm.
Posted by Fandi Ahmad Abdillah at 00:00

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SOTO BETAWI

Resep Soto Betawi

June 6, 2012

Seperti namanya soto betawi merupakan makanan khas yang berasal dari daerah betawi, Jakarta. Meskipun begitu soto ini tidak hanya digemari oleh masyarakat betawi saja karena rasanya yang enak dan lezat. Sama seperti dengan soto madura, resep masakan soto betawi berbahan dasar utama jeroan dengan kuah santan. Berikut ini resep soto betawi lengkap dengan bahan bumbu dan cara membuatnya.

Bahan Soto Betawi:

• 500 gr jeroan sapi
• 150 gr daging sapi
• 5 biji perkedel kentang
• 1 gelas santan kental
• 1 sdm bawang merah goreng
• 1 sdm kecap manis
• 1 buah jeruk nipis
• 50 gr emping goreng
• daun seledri secukupnya, diiris halus

Bumbu Soto Betawi:

• 7 butir bawang merah
• 3 siung bawang putih
• 2 lembar daun jeruk purut
• 2 helai daun salam
• 1 batang serai, memarkan
• 1/2 jari lengkuas
• 1/2 jari jahe
• Garam, gula, bumbu penyedap secukupnya

Cara Membuat Soto Betawi:

1. Bersihkan jeroan sapi, kemudian rebus dengan sedikit garam hingga lunak. Jika sudah setengah lunak, masukkan daging sapi dan rebus kembali hingga daging dan jeroan sapi menjadi lunak. Angkat, tiriskan, kemudian goreng daging dan jeroan hingga setengah kering.
2. Haluskan semua bumbu kecuali serai, lengkuas, daun jeruk , dan daun salam. Masukkan ke dalam rebusan jeroan dan daging sapi.
3. Tunggu hingga air tersisa 1 liter dan mendidih. Setelah mendidih, masukkan daun salam, serai, lengkuas, dan daun jeruk purut.
4. Masukkan santan kental ke dalam air rebusan, kemudian didihkan kembali dan tambahkan bumbu penyedap secukupnya.

Cara Menyajikan Soto Betawi:

1. Potong tipis- tipis jeroan dan daging sapi, susun dalam mangkok, tuang kuahnya, kemudian taburi bawang goreng, kecap manis, irisan seledri, dan air jeruk nipis.
2. Sajikan panas- panas dengan lontong atau nasi, perkedel, emping, dan sambal soto.

SUMBER : http://resepmasakan.biz/resep-soto-betawi/

----------------------------

Soto Betawi recipe

June 6, 2012

As the name suggests soto Betawi is a typical food from the region Betawi, Jakarta. Even so this soup is not only loved by the people betawi just because it tastes good and delicious. Just as with soto Madura, soto Betawi recipes made ​​from the innards main coconut milk. Here's the recipe soto Betawi complete with seasoning ingredients and how to make it.

Material Soto Betawi:

500 gr beef offal

150 gr beef

5 seed potato cakes

1 cup thick coconut milk

1 tbsp fried shallots

1 tablespoon soy sauce

1 lemon

50 gr fried chips

celery leaves to taste, finely chopped

Spice Soto Betawi:

7 red onions

3 cloves of garlic

2 kaffir lime leaves

2 salam leaves

1 stalk lemongrass, crushed

Half finger galangal

1/2 finger ginger

Salt, sugar, seasoning to taste

How to Make Soto Betawi:

Clean the cow innards, then boiled with a pinch of salt until soft. If it is half soft, put the beef and boiled again until the meat are tender and beef offal. Remove and drain, then fry the meat and offal until half dry.

Puree all ingredients except lemon grass, galangal, lime leaves, and bay leaf. Put it in the offal and beef stew.

Wait until the remaining 1 liter of water and boil. After boiling, put bay leaves, lemon grass, galangal, and kaffir lime leaves.

Enter the thick coconut milk into the cooking water, then bring to a boil again and add seasonings to taste.

Presenting Soto Betawi way:

Thin slices and beef offal, stacking in a bowl, pour the sauce, then sprinkle with fried onions, soy sauce, sliced ​​celery, and lemon juice.

Serve hot with rice cake or rice, cakes, chips, and chili soup.

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AMEN