Babi Hong

Resep Babi Hong

Bahan :

1 kg daging babi samcan/pork belly

1 bh juhi rendam air

10 bh hioko rendam air panas

50 gr udang kering rendam air panas

Bumbu haluskan :

3 bh bawang merah

4 siung bawang putih

Bumbu lainnya:

3 sdm arak masak

3 sdm kecap asin

3 sdm kecap manis

3 sdm kecap jamur

1 sdt garam

1/2 sdt sasa

1 sdt merica

1 sdt bumbu ngoh hiong

Bahan olesan kulit:

1 sdt cuka

1 sdt garam

Cara membuat :

1. Rebus babi sampai matang angkat, dinginkan.

2. Juhi dipotong setebal 1 1/2 cm

3. Hioko dipotong 4

4.Babi setelah dingin kulitnya ditusuk-tusuk dengan garpu beri

bahan olesan diamkan 15 menit.

5.Goreng babi dengan minyak banyak sampai kecoklatan, rendam

dalam air teh selama 1 jam, lalu potong sebesar 3 cm.

6.Tumis bumbu halus hingga harum masukkan hioko, juhi dan udang

kering masak setengah matang, masukkan daging tadi masak

sampai matang.Beri bumbu lainnya.

7.Masukkan 250 ml air masak sampai daging agak kering.

8.Tuang kemangkuk besar, tim selama 1 jam.

sumber : http://dapurkomplit.blogspot.com/2010/09/resep-babi-hong.html

Recipe Pig Hong

material:

   Samcan 1 kg of pork / pork belly

   1 pcs Juhi water soak

   10 pcs hioko scalded

   50 ounces of hot water soak the dried shrimp

  

Spice puree:

    3 pcs shallots

    4 cloves of garlic

Other spices:

    3 tbsp cooking wine

    3 tbsp soy sauce

    3 tablespoons soy sauce

    3 tablespoons mushroom soy sauce

    1 tsp salt

    1/2 tsp "sasa"

    1 tsp pepper

    1 teaspoon seasoning Ngoh hiong

Skin smear material:

    1 tsp vinegar

    1 tsp salt

How to make:

    1. Boil the pork until cooked remove and let cool.

    2. Juhi thick cut 1 1/2 cm

    3. Hioko cut 4

    4. Babi after cold skin pierced with a fork give

     let stand 15 minutes smear material.

    5. Fried pork with plenty of oil until browned, soak

     tea in water for 1 hour, then cut by 3 cm.

    6. Saute ground spices until fragrant enter hioko, Juhi and shrimp

     Dry cook half done, put the meat before cooking

     until cooked. Give other spices.

    7. Enter 250 ml of water to cook until the meat was a bit dry.

    8. Pour into a large bowl, the team for 1 hour

RESEP LAIN :
1. FU YUNG HAI 
2. CAP CAY
3. AYAM KUNG PAO
4. Ayam Nanking 
5. Sapi Cah Kailan 
6. Babi Hong 
7. Babi Panggang ( Sio Bak ) 
8. Chasio 
9. Ikan gurame asem manis

10. kaki babi 
11. soto betawi   

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