SIOMAY

Siomay 

Maret 05, 2013

Bahan :

1/2 kg ikan tenggiri dikerat dengan sendok garpu

1/4 kg daging ayam giling

2 ons tepung sagu tani

10 siung bawang putih

1/2 sdt lada
1 butir putih telur ayam

1 sdt minyak sayur / minyak wijen

daun seledri

daun bawang 

garam dapur secukupnya

kulit somay ( kurang lebih 30 lembar)

air es secukupnya

Cara membuat:

Campur daging ikan tenggiri , putih telur dan daging ayam giling.

Masukkan bumbu tumisan bawang +lada, campur hingga rata.

Tambahkan air sedikit demi sedikit, campur hinga rata.

Tambahkan irisan daun bawang + daun seledri, aduk.

Tambahkan pula minyak sayur / minyak wijen, aduk kembali hingga tercampur rata.

Terakhir tambahkan tepung sagu sedikit demi sedikit hingga rata.

Adonan somay telah siap untuk dicetak. 

Cara melipat adonan somay dalam kulit somay:

1. ambil kulit somay

2. Isi kulit somay dg adonan

3. lipat kulit somay yang telah diisi adonan,

 dorong dari bawah , hinnga adonan menyembul keluar dari kulit somay.

4.somay telah siap dikukus

 

kukus siomay sampai matang.

sumber : http://cooking-style.blogspot.com/

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Siomay Fish

March 5, 2013

ingredients:

1/2 kg of mackerel cut off with cutlery

1/4 kg minced chicken meat

2 ounces of corn starch farmer

10 cloves of garlic

1/2 tsp pepper

1 whole chicken egg white

1 tsp vegetable oil / sesame oil

celery leaves

chives

salt to taste

siomay skin (approximately 30 pieces)

water ice to taste

How to make:

Mix the mackerel fish meat, egg whites and minced chicken meat.

Enter stir onion + pepper seasoning, mix until blended.

Add water little by little, mix hinga average.

Add sliced ​​green onion + celery, stir.

Also add vegetable oil / sesame oil, stir again until well blended.

Finally add the corn flour little by little until blended.

Siomay dough is ready to be printed.

How to fold the dough in the skin siomay :

1. leather grab siomay

2. Fill dough with leather siomay

3. siomay skin fold the filled dough, thrust from below, until dough siomay poking out of the skin.

4.siomay been prepared steamed

steamed siomay until cooked.

RESEP LAIN :

1. FU YUNG HAI   

2. CAP CAY  

3. AYAM KUNG PAO  

4. Ayam Nanking   

5. Sapi Cah Kailan   

6. Babi Hong   

7. Babi Panggang ( Sio Bak )   

8. Chasio   

9. Ikan gurame asem manis  

10. Kaki babi  

11. Soto Betawi   

12. Gado-Gado pengantin  

13. NGOHIONG

14. NGOHIONG MASAK KECAP

15. siomay
16. RENDANG

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