NGOHIONG

Ingredients:
1 lb daging cincang
1/2 ikan paste
1/2 udang cincang
8 siung bawang putih
1 sdm bumbu ngo hiong
1/2 sdt minyak wijen
garam, gula dan merica secukupnya

Bahan pelengkap lainnya :
1 batang seledri, cincang halus
1 batang daun bawang, potong2 halus
1 buah wortel, cincang halus
kulit tahu dipotong sesuai selera , secukupnya.


Directions:
1. Campur daging cincang , ikan dan udang beserta bumbu lainnya dan juga masukkan wortel, seledri dan daun bawang, aduk2 sampai rata.
2. Ambil campuran daging yang sudah rata dan taruh di atas kulit tahu yang sudah dipotong, gulung dan sisihkan. Lakukan sampai habis.(aku biasanya gulung lagi dengan plastik wrap supaya gulungan daging tersebut gak ketetesan air kukusan)
3. Panas dandang dan masukkan gulungan daging tadi ke dalam dandang yang sudah panas, kukus kira2 20 menit, angkat dan dinginkan.
4. Potong2 gulungan tadi dan goreng dengan minyak banyak hingga matang kecoklatan.(kalo pakai plastik wrap jangan lupa dibuka dulu plastik wrapnya baru dipotong dan digoreng).
5. Hidangan dengan sambal botol atau sambal kecap.

sumber :  http://nathanphily.blogspot.com/2008/04/ngo-hiong-aka-ke-kian.html


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ingredients:
1 lb minced meat
Half fish paste
1/2 minced shrimp
8 cloves of garlic
1 tablespoon seasoning ngo hiong
1/2 tsp sesame oil
salt, sugar and pepper to taste

Other supplementary materials:
1 stalk celery, finely chopped
1 leek, finely chopped
1 carrot, finely chopped
tofu skin is cut according to taste.


Directions:
1. Mix the minced meat, fish and shrimp along with other herbs and also enter the carrots, celery and leek, mix until blended.
2. Take the meat mixture is flat and place it on the skin that have been cut out, roll it and set it aside. Do it until the end. (I usually roll again with a roll of plastic wrap so that the meat is not wet water steamer)
3. Cormorant hot meat rolls and enter into the steamer was already hot, steamed about 20 minutes, remove from heat and let cool.
4. Chopped earlier rolls and fried with lots of oil until cooked browned. (If disposable plastic wrap do not forget to open first plastic wrapnya freshly cut and fried).
5. Dish with sauce or soy sauce bottle.

RESEP LAIN :

1. FU YUNG HAI   

2. CAP CAY  

3. AYAM KUNG PAO  

4. Ayam Nanking   

5. Sapi Cah Kailan   

6. Babi Hong   

7. Babi Panggang ( Sio Bak )   

8. Chasio   

9. Ikan gurame asem manis  

10. Kaki babi 
11. Soto Betawi   

12. Gado-Gado pengantin  

13. NGOHIONG

14. NGOHIONG MASAK KECAP

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