Resep Membuat Tempe Bacem
Bahan Membuat Tempe Bacem:
- 2 papan tempe, dipotong ukuran 5x6 cm
- 2 lembar daun salam
- 1 potong lengkuas, memarkan
- 500 cc air/air kelapa
- 50 cc minyak goreng
Bumbu yang dihaluskan:
- 1 sdt ketumbar
- 5 siung bawang merah
- 2 siung bawang putih
- 1 sdt garam
- 1/2 sdt asam
- 1 sdm gula merah
Cara membuat:
- air kelapa, daun salam, lengkuas dan bumbu halus dimasukkan ke dalam panci. aduk rata
- masukkan tempe, rebus sampai airnya habis dan tempe matang
- goreng tempe sampai matang
sumber : http://infoharianterbaru.blogspot.com/2013/05/resep-membuat-tempe-bacem-penyet-mendoan.html
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Recipes to Make Tempe Bacem
Creating materials Bacem Tempe:
2 boards tempeh, cut the size of 5x6 cm
2 bay leaves
1 piece ginger, crushed
500 cc of water / coconut water
50 cc cooking oil
Spices that are:
1 tsp coriander
5 spring onions
2 cloves of garlic
1 tsp salt
1/2 tsp acid
1 tablespoon brown sugar
How to make:
coconut water, bay leaves, ginger and spices put in the pot. stir
enter tempeh, boiled until the water out and cooked tempeh
tempe fry until cooked
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