Tasty Culinary: July 2013

Monday, July 15, 2013

Tempe Bacem

Resep Membuat Tempe Bacem

Bahan Membuat Tempe Bacem:

2 papan tempe, dipotong ukuran 5x6 cm
2 lembar daun salam
1 potong lengkuas, memarkan
500 cc air/air kelapa
50 cc minyak goreng

Bumbu yang dihaluskan:

1 sdt ketumbar
5 siung bawang merah
2 siung bawang putih
1 sdt garam
1/2 sdt asam
1 sdm gula merah

Cara membuat:

air kelapa, daun salam, lengkuas dan bumbu halus dimasukkan ke dalam panci. aduk rata
masukkan tempe, rebus sampai airnya habis dan tempe matang
goreng tempe sampai matang

sumber : http://infoharianterbaru.blogspot.com/2013/05/resep-membuat-tempe-bacem-penyet-mendoan.html

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Recipes to Make Tempe Bacem

Creating materials Bacem Tempe:

2 boards tempeh, cut the size of 5x6 cm

2 bay leaves

1 piece ginger, crushed

500 cc of water / coconut water

50 cc cooking oil

Spices that are:

1 tsp coriander

5 spring onions

2 cloves of garlic

1 tsp salt

1/2 tsp acid

1 tablespoon brown sugar

How to make:

coconut water, bay leaves, ginger and spices put in the pot. stir

enter tempeh, boiled until the water out and cooked tempeh

tempe fry until cooked

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Tuesday, July 2, 2013

Rabu, 10 April 2013

OTAK-OTAK IKAN TENGGIRI

Bahan:
• 250 g daging tenggiri/kakap, haluskan
• 100 g tepung tapioka
• 100 cc santan dari 1/2 btr kelapa
• 1 putih telur
• 10 btg daun kucai, iris halus
• 1/2 sdt garam
• 1/2 sdt merica bubuk
• 1 sdt gula pasir
• daun pisang untuk bungkus
Cara membuat:
• Campur daging ikan, tepung tapioka, garam, gula, merica, gula dan santan jadi satu, aduk rata.
• Tambahkan putih telur dan daun kucai, aduk rata.
• Ambil 1-2 sdm adonan, gulung dengan
• selembar daun pisang, semat ujung2nya,
• panggang diatas bara api/ dalam oven
• dengan api atas sampai matang.
• Hidangkan dengan sambal kacang.
Sambal kacang:
• Haluskan 50 gr kemiri sangrai,
• 25 gram kacang goreng, 2 buah
• cabai merah, dan 5 buah cabai rawit,
• campur dengan 100 cc air matang, garam,
• gula pasir, dan cuka menurut selera

Selamat menikmati resep Otak-Otak Ikan Tenggiri yang lezat ini.

SUMBER : http://arii-mahyu.blogspot.com/2013/04/otak-otak-ikan-tenggiri.html

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Ingredients:

• 250 g beef fillet / snapper, puree

• 100 g tapioca flour

• 100 cc coconut milk from half coconut btr

• 1 egg white

• 10 stalk chives, finely sliced

• 1/2 tsp salt

• 1/2 tsp pepper

• 1 tsp sugar

• banana leaves to wrap

How to make:

• Mix the fish meat, tapioca flour, salt, sugar, pepper, sugar and coconut milk together, stir well.

• Add the egg whites and chives leaves and stir well.

• Take 1-2 tablespoon of dough, roll with

• a piece of banana leaf, pin the edges,

• roasted on a bonfire / in oven

• with the fire until cooked.

• Serve with peanut sauce.

Peanut sauce:

• Puree 50 ounces roasted hazelnut,

• 25 grams of roasted peanuts, 2 pieces

• red pepper, and cayenne pepper 5 pieces,

• mixed with 100 cc of boiled water, salt,

• sugar, and vinegar according to taste

Enjoy recipes OTAK-OTAK mackerel fish is delicious.