Tasty Culinary

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Thursday, June 27, 2013

BISTIK

Resep Bistik Daging

Posted by inforesep On June - 1 - 2009

Resep Bistik Daging kali ini merupakan resep asli Keraton Yogyakarta. Bistik Daging adalah salah satu masakan favorit Sri Sultan Hamengku Buwono VIII dan IX. Jangan bayangkan cita rasa steak dari hidangan ini. Cita rasa khas Jawa yaitu manis, terasa sangat kental dengan penggunaan kecap manis yang cukup banyak (bagi yang kurang suka cita rasa manis, pemakaian kecap bisa disesuaikan tergantung masing-masing selera). Bistik Daging ini biasanya disajikan bersama Ongklok Kentang (salah satu resep Keraton Yogyakarta).
Resep Bahan Bistik Daging :

250 gram daging cincang
4 butir telur
garam secukupnya

Resep Bahan Saus Bistik Daging :

3 sendok makan margarin
8 buah bawang merah, iris halus
300 cc kaldu
1/2 sendok teh merica bubuk
1/2 sendok teh pala bubuk
5 sendok makan kecap manis
garam secukupnya

Cara Membuat Bistik Daging :

Campur daging bersama telur dan garam, aduk rata. Tempatkan dalam pinggan tahan panas, lalu panggang dalam oven hingga matang.
Saus : Panaskan margarin dalam wajan, tumis irisan bawang merah hingga harum. Masukkan kaldu. Tambahkan merica, pala, garam, dan kecap manis. Masak hingga mendidih. Angkat.
Siram bistik daging cincang dengan sausnya. Hidangkan bersama Ongklok Kentang.

Untuk 3 porsi
Selamat mencoba

SUMBER : http://inforesep.com/resep-bistik-daging.html

======================

Meat Beef recipe this time is the original recipe Keraton Yogyakarta. Meat steak is one of favorite dishes lane VIII and IX. Do not imagine the taste of this dish steak. Java distinctive taste that is sweet, feels very thick with the use of soy sauce that is pretty much (for those who do not like the taste of sweet, soy consumption may be adjusted depending on individual taste). Meat steak is usually served with potatoes Ongklok (one recipe Sultan Palace).

Meat Beef Recipe Ingredients:

250 grams of minced meat

4 eggs

salt to taste

Beef Meat Sauce Recipe Ingredients:

3 tablespoons margarine

8 pieces of red onion, thinly sliced

300 cc of broth

1/2 teaspoon ground pepper

1/2 teaspoon nutmeg

5 tablespoons soy sauce

salt to taste

How to Make Beef Meat:

Mix meat with egg and salt and stir well. Place in a heat resistant dish, then bake in the oven until cooked.

Sauce: Heat the margarine in a frying pan, saute sliced onion until fragrant. Add the stock. Add pepper, nutmeg, salt, and soy sauce. Cook until boiling. Lift.

Sprinkle steak mince with the sauce. Serve with Potato Ongklok.

For 3 servings
Good luck

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RUJAK JUHI

Apr 13, 2010

Cara Membuat Rujak Mie Juhi(Resep Rujak Mie Juhi)

Bahan:
BUMBU SAOS KACANG:
5 BUAH CABE MERAH BESAR,HALUSKAN
10 BUAH CABE MERAH KECIL,HALUSKAN
3 SIUNG BAWANG PUTIH,HALUSKAN
250 GR KACANG TANAH HALUS
250 ML AIR
4 SDM SAUS TOMAT
100 GR GULA PASIR
1 SDT GARAM
1/2 SDT MERICA
2 SDM CUKA MASAK

SAYURAN PELENGKAP:
DAUN SELADA SECUKUPNYA
MIE BASAH SECUKUPNYA
TAHU GORENG
MENTIMUN
KENTANG REBUS ,KUPAS,
KOL SECUKUPNYA
JUHI
AYAM GORENG SUWIR
KERUPUK

CARA MEMBUAT SAOS KACANG:
CAMPURKAN KACANG TANAH DGN CABE MERAH BESAR ,CABE KECIL DAN BAWANG YANG DIHALUSKAN ,TAMBAHKAN AIR ,MASUKKAN GULA PASIR,SAOS TOMAT,GARAM ,MERICA,CUKA MASAK,MASAK HINGGAS MENGENTAL.DITEMPAT TERPISAH SIAPKAN PIRING TATA DAUN SELADA,MIE BASAH,TAHU GORENG KENTANG,KOL,BARU SIRIMKAN SAOS KACANG TADI DAN TERAKHIR TABURKAN JUHI DAN KERUPUK DAN RAMBAHKAN AYAM GORENG SUWIR.SIAP DIHIDANGKAN

sumber : http://alltheworldrecipes.blogspot.com/2010/04/cara-membuat-rujak-mie-juhiresep-rujak.html

======================

How to Make Noodles Juhi Rojak (Rojak Recipe Mie Juhi)

ingredients:
SPICE peanut sauce:
5 FRUIT LARGE RED CHILI, puree
SMALL FRUIT RED CHILI 10, puree
3 cloves garlic, mashed
GR 250 SMOOTH PEANUT
250 ML WATER
4 tbsp TOMATO SAUCE
100 GR SUGAR
1 tsp SALT
Half tsp PEPPER
2 tbsp VINEGAR COOK

SUPPLEMENTARY VEGETABLES:
Lettuce to taste
WET NOODLE taste
FRIED TOFU
CUCUMBER
Boiled potatoes, chopped small,
KOL taste
JUHI
FRIED CHICKEN chopped very small/shredded.,
CRACKERS

HOW TO MAKE A peanut sauce:
Combine RED CHILI WITH PEANUT BIG, SMALL CHILI AND GARLIC mashed, ADD WATER, SUGAR ENTER, tomato sauce, SALT, PEPPER, VINEGAR COOK, COOK until thickened. PREPARE SEPARATE FLAT PLATE SQUARE lettuce, WET NOODLES, TOFU FRIED POTATOES, KOL, NEW Pour peanut sauce Sprinkle LAST AND FINAL ADD JUHI AND CRACKERS AND FRIED CHICKEN shredded. ready to serve

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Wednesday, June 19, 2013

BAIKUT ASEM MANIS

BAHAN :
1 kg baikut, bersihkan1 batang seledri, potong 2-3 cm1 batang daun bawang, potong 2-3 cm1 buah wortel, iris-iris
5 kuntum kembang kol
10 buah sugar snap (ga pake)2 sdm margarin utk menumis3 sdm saus tomat (gua pake 4 sdm)2 sdm gula pasir5 siung bawang putih, cincang halus

Bahan buat rendaman :
1 sdm makan bubuk bawang putih1 sdm makan arak1 sdm kecap asin
2 sdm gula pasir
1 sdt soda kuemerica dan garam secukupnya

Bahan balutan :
1 butir telor, kocok lepas100 gram tepung sagu.

CARA MEMBUAT :Rendam semua bahan dengan baikutnya, biarkan selam 1 jam (lebih lama lebih bagus dan meresap),tiriskan.

Setelah itu masukkan telor yang sudah dikocok. Gulingkan diatas tepung sagu hingga daging baikut terbalut semua.

Goreng dengan minyak sampai kecoklatan, tiriskan.

Tumis bawang putih dengan mentega sampai wangi, masukkan semua sayur, biarkan sebentar setelah itu masukkan saos tomat dan terakhir masukkan baikut goreng.

Aduk hingga baikut berbalut dengan bumbu.

Angkat hidangkan hangat

SUMBER : http://myonlinerecipes.blogspot.com/2008/04/baikut-asam-manis.html

-------------------------

MATERIALS:
1 kg baikut, clean
1 stalk celery, cut into 2-3 cm
1 leek, cut into 2-3 cm
1 carrot, sliced
5 cauliflower florets
10 pieces of sugar snap (not wear)
For sauteing 2 tablespoons margarine
3 tbsp tomato sauce ( use 4 tablespoons)
2 tbsp sugar
5 cloves garlic, finely chopped

Ingredients for the marinade:
1 tbsp garlic powder feed
1 tbsp wine ate
1 tablespoon soy sauce
2 tbsp sugar
1 tsp baking soda
pepper and salt to taste

Packing material:
1 whole egg, beaten off
100 grams of corn starch.

HOW TO:
Soak all the ingredients with baikut, let subs 1 hour (longer is better and pervasive), drain.

After that enter the egg is beaten. Roll the meat over corn starch until baikut swathed all.

Fry in oil until golden brown, drain.

Sauté garlic in butter until fragrant, put all the vegetables and let sit then enter final insert tomato sauce and fried baikut.

Stir until baikut wrapped with herbs.

Lift serve warm

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LUMPIA

Resep Lumpia Kering

Lumpia kering merupakan salah satu makanan yang digemari di Indonesia. Makanan ini aslinya berasal dari negara Cina. Selain di Indonesia, ternyata makanan ini juga sangat populer di Filiphina. Adapun jenis makanan ini memiliki isi yang bermacam-macam tergantung selera masing-masing. Jenis lumpia ini pun dibedakan menjadi dua, yaitu lumpia basah dan, yang akan Resep Masakan Ta' bahas kali ini, resep lumpia kering.

Untuk Bahannya:

Siapkan kulit lumpia secukupnya
Daging ayam rebus yang telah disuwir-suwir secukupnya
Rebung (diiris memanjang)
Bengkuang (diiris memanjang)
3 siung bawang putih (diiris)
5 siung bawang merah (diiris)
1 sdt garam halus
2 sdm gula
1 sdm kecap manis

Cara Membuatnya:

Tumis bawang merah dan bawang putih hingga wangi lalu masukkan daging ayam, bengkuang dan rebung kemudian aduk hingga rata.
Masukkan garam, gula, kecap lalu aduk kembali hingga rata lalu angkat dan tiriskan.
Siapkan kulit lumpia kemudian ambil satu per satu lalu isi dengan bahan-bahan yang telah ditumis sebelumnya (usahakan mengisinya tidak terlalu penuh) lalu lipat kedua sisi kanan dan kiri kemudian gulung.
Setelah itu siapkan penggorengan, panaskan minyak lalu goreng lumpia yang telah digulung tadi hingga matang atau berwarna coklat keemasan.

Untuk penyajiannya, beberapa orang menikmati dengan cabai rawit, tapi beberapa lainnya menggunakan saus sambal untuk menikmati lumpia kering ini. Tapi semuanya kembali kepada selera masing-masing.

Sekian resep lumpia kering dari Resep Masakan Ta', semoga membantu dan selamat mencoba.

SUMBER : http://resepmasakanta.blogspot.com/2012/08/resep-lumpia-kering.html

--------------------------

Lumpia Recipe Dry

Dry spring roll is one of the favorite foods in Indonesia. The food originally came from China. Besides Indonesia, it is also a very popular food in the Philippines. The contents of these foods have varying depending on individual taste. This type of spring roll was divided into two, namely wet and spring rolls, which will Recipes Ta 'discussed this time, dry spring rolls recipe.

For the material:

Prepare the spring roll skin to taste

Meat that has been stewed chicken-shredded VERY SMALL CUT taste

Bamboo shoots (sliced lengthwise)

Jicama (sliced lengthwise)

3 cloves garlic (chopped)

5 spring onions (sliced)

1 tsp fine salt

2 tablespoons sugar

1 tablespoon soy sauce

How to Make it:

Saute onion and garlic until fragrant and enter the chicken meat, yam and bamboo shoots and stir until blended.

Add salt, sugar, soy sauce and mix again until smooth then remove and drain.

Prepare the spring roll skin then grab one by one and fill with ingredients that have been sauteed before (try not to fill it too full) and then fold both sides then roll right and left.

After that prepare the frying pan, heat the oil and fry the spring rolls that had rolled earlier until cooked or golden brown.

For the presentation, some people enjoy the chili, but uses some other hot sauce to enjoy the dry spring rolls. But everything is back to individual taste.

A few dry lumpia recipe from Cooking Recipes Ta ', may help and good luck.

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Monday, June 17, 2013

COTO MAKASAR

Bahan:
1 kg daging sapi bagian sengkel (yang empuk itu, bilang aja ama abang2 di pasar, pasti pada tau..)
1/2 kg paru (digoreng, pisahkan, masukin toples)
2 liter air cucian beras/tajin
5 batang serai, memarkan
5 lembar daun salam
250 gram kacang tanah, goreng, haluskan
3 sdm minyak goreng, untuk menumis
5 cm jahe, memarkan
1 ruas lengkuas, memarkan

Bumbu yg dihaluskan:
10 siung bawang putih
8 butir kemiri disangrai
1sdm ketumbar disangrai
1 sdt jintan disangrai
1 sdm garam
1 sdt merica butiran.

Pelengkap:
bawang goreng
irisan daun bawang
irisan seledri

Sambal tauco:
- Haluskan 10 buah bawang merah, 5 siung bawang putih, 10 buah cabai keriting yang direbus sebentar.
- 100 gram tauco yang ditumis dengan 6 sdm minyak goreng hingga matang, tambah garam dan gula merah secukupnya. Campur sama bahan yang udah dihaluskan barusan.

Cara membuat:
1. Kalo pake babat atau hati, rebus terpisah hingga lunak, angkat, tiriskan, potong dadu.
2. Rebus daging sapi bersama air tajin, serai, lengkuas, jahe, dan daun salam. Setelah matang angkat, tiriskan, potong dadu.
3. Panasin minyak, tumis bumbu yang dihaluskan hingga harum, masukkan ke dalam kaldu,tambahkan kacang tanah goreng, didihkan.
4. Penyajian: Siapkan mangkuk, isi dengan daging dan ati dan babat dan juga paru yg dari toples tadi. Taburi bawang goreng (enaknya banyak2), irisan daun bawang dan seledri, sajikan dengan ketupat dan sambal taoco.
5. Sajikan hangat.

sumber : http://kumpulan-resep-istimewa.blogspot.com/2012/08/resep-coto-makassar.html
==================

ingredients:
1 kg of beef parts sengkel (which tenderize it, just say the same meat sellers in the market, certainly in the know ..)
1/2 kg lung (fried, remove, insert the jar)
2 liters of rice water / starch
5 stalks lemongrass, crushed
5 bay leaves
250 grams of peanuts, fried, mashed
3 tablespoons vegetable oil, for frying
5 cm ginger, crushed
1 vertebra galangal, crushed

Seasoning mashed:
10 cloves of garlic
8 cloves roasted hazelnut
1sdm roasted coriander
1 tsp roasted cumin
1 tablespoon salt
1 tsp pepper granules.

complement:
fried onions
sliced green onion
sliced celery

tauco sauce:
- Puree 10 pieces of red onion, 5 cloves of garlic, chilies 10 curly boiled briefly.
- 100 grams tauco sauteed with 6 tablespoons cooking oil until cooked, add salt and brown sugar to taste. Mix together ingredients've just mashed.

How to make:
1. If use tripe or liver, boiled separately until tender, remove and drain, cut into cubes.
2. Beef boiled with water starch, lemongrass, galangal, ginger, and bay leaf. Once cooked remove and drain, cut into cubes.
3. heat the oil, sauté the crushed spices until fragrant, put in the broth, add the fried peanuts, bring to a boil.
4. Presentation: Prepare a bowl, fill with meat and liver and tripe and lungs are also distinguished from the jar before. Sprinkle fried onions (so delicious), sliced onions and celery leaves and serve with ketupat and tauco sauce.
5. Serve warm.
Posted by Fandi Ahmad Abdillah at 00:00

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RENDANG

Bahan bahan yang diperlukan:

1 ½ kg daging sapi segar
12 gelas santan dari 3 butir kelapa yang tua
2 biji asam kandis
2 lembar daun jeruk purut
1 batang serai, dimemarkan dulu
1 lembar daun kunyit
Garam secukupnya

Bumbu rendang yang dihaluskan:

1 ons cabe merah segar
15 buah bawang merah
6 siung bawang putih
5 buah Kemiri
2 cm Jahe
3 cm laos, digeprek saja

Cara membuat rendang padang asli:

- Pertama Daging dipotong potong sesuai selera.
- Ambil wajan rebus santan dengan bumbu-bumbu yang sudah dihaluskan tadi, masukan juga daun-daunan dan asam kandis.
- Aduk Aduk terus sampai mengental supaya si santan tidak pecah. Jika sudah mulai mengeluarkan minyak, silahkan masukan potongan daging
- Aduk aduk terus jangan berhenti diatas api sedang saja. proses sampai daging empuk. Selesai

Masakan rendang ini biasanya kuat dimakan untuk beberapa hari, apalagi kalau kita masak sampai kering sehingga tidak ada air atau kuahnya. untuk menyantap makanan ini lebih enak jika dimakan bersama nasi hangat dan daun singkong sebagai lalapnya. Silahkan share kemana saja Resep Rendang Padang Asli Enak ini.

Keterangan :
Waktu Memasak: 4 Jam dan Menghasilkan: 30 potong daging ,

Mengandung : 178Kalori

Resep ini mendapatkan : 4.5 Bintang oleh 62 Resensi, Updated: 19 April 2013

Link Source : http://resep4.blogspot.com/2013/04/resep-rendang-padang-asli-enak.html

======================

Ingredients needed:

1 ½ pounds of fresh beef
12 cups coconut milk 3 eggs from the old
2 tamarind seeds kandis
2 kaffir lime leaves
1 stalk lemongrass, crushed first
1 turmeric leaf sheet
salt to taste

Seasoning rendang that are:
1 ounce fresh red chilli
15 pieces of red onion
6 cloves of garlic
5 pecan pieces
2 cm Ginger
3 cm laos, just pounded

How to make rendang padang original:
- First cut pieces of meat to taste.
- Take the pan boiled coconut milk with spices that have been mashed before, the input also leaves and sour kandis.
- Stir until thickened, stirring constantly so that the milk does not break. If you've started to remove the oil, please input piece of meat
- Stir stirring constantly over medium heat, do not stop it. process until the meat is tender. completed
Rendang dish is usually eaten for several days strong, especially if we cook up dry so no water or broth. to eat this food more delicious when eaten with warm rice and cassava leaves as raw vegetables.

Please share Everywhere Original Recipes Rendang Padang Delicious this.

Description:
Cooking time: 4 hours and Generate: 30 pieces of bacon,
Contains: 178Kalori
This recipe gain: 4.5 Stars by 62 reviewer, Updated: 19 April 2013

===================

RESEP LAIN :

1. FU YUNG HAI

2. CAP CAY

3. AYAM KUNG PAO

4. Ayam Nanking

5. Sapi Cah Kailan

6. Babi Hong

7. Babi Panggang ( Sio Bak )

8. Chasio

9. Ikan gurame asem manis

10. Kaki babi

11. Soto Betawi

12. Gado-Gado pengantin

13. NGOHIONG

14. NGOHIONG MASAK KECAP

15. siomay
16. RENDANG
17. COTO MAKASAR

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Wednesday, June 12, 2013

SIOMAY

Siomay

Maret 05, 2013

Bahan :

1/2 kg ikan tenggiri dikerat dengan sendok garpu

1/4 kg daging ayam giling

2 ons tepung sagu tani

10 siung bawang putih

1/2 sdt lada
1 butir putih telur ayam

1 sdt minyak sayur / minyak wijen

daun seledri

daun bawang

garam dapur secukupnya

kulit somay ( kurang lebih 30 lembar)

air es secukupnya

Cara membuat:

Campur daging ikan tenggiri , putih telur dan daging ayam giling.

Masukkan bumbu tumisan bawang +lada, campur hingga rata.

Tambahkan air sedikit demi sedikit, campur hinga rata.

Tambahkan irisan daun bawang + daun seledri, aduk.

Tambahkan pula minyak sayur / minyak wijen, aduk kembali hingga tercampur rata.

Terakhir tambahkan tepung sagu sedikit demi sedikit hingga rata.

Adonan somay telah siap untuk dicetak.

Cara melipat adonan somay dalam kulit somay:

1. ambil kulit somay


2. Isi kulit somay dg adonan


3. lipat kulit somay yang telah diisi adonan,			dorong dari bawah , hinnga adonan menyembul keluar dari kulit somay.

4.somay telah siap dikukus

kukus siomay sampai matang.

sumber : http://cooking-style.blogspot.com/

---------------------

Siomay Fish

March 5, 2013

ingredients:

1/2 kg of mackerel cut off with cutlery

1/4 kg minced chicken meat

2 ounces of corn starch farmer

10 cloves of garlic

1/2 tsp pepper

1 whole chicken egg white

1 tsp vegetable oil / sesame oil

celery leaves

chives

salt to taste

siomay skin (approximately 30 pieces)

water ice to taste

How to make:

Mix the mackerel fish meat, egg whites and minced chicken meat.

Enter stir onion + pepper seasoning, mix until blended.

Add water little by little, mix hinga average.

Add sliced green onion + celery, stir.

Also add vegetable oil / sesame oil, stir again until well blended.

Finally add the corn flour little by little until blended.

Siomay dough is ready to be printed.

How to fold the dough in the skin siomay :

1. leather grab siomay

2. Fill dough with leather siomay

3. siomay skin fold the filled dough, thrust from below, until dough siomay poking out of the skin.

4.siomay been prepared steamed

steamed siomay until cooked.

RESEP LAIN :

1. FU YUNG HAI

2. CAP CAY

3. AYAM KUNG PAO

4. Ayam Nanking

5. Sapi Cah Kailan

6. Babi Hong

7. Babi Panggang ( Sio Bak )

8. Chasio

9. Ikan gurame asem manis

10. Kaki babi

11. Soto Betawi

12. Gado-Gado pengantin

13. NGOHIONG

14. NGOHIONG MASAK KECAP

15. siomay
16. RENDANG

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